Recently I visited Langnau, Bern, Switzerland and spent two days in Langenegger, immersed in all things. My wife and I arrived at Langnau Train Station on June 25, 2004, exhausted from a long flight from San Francisco. When we left the train station, we were immediately struck by the unique image of this area.
Outside the railway station are the remains of a rocky street that is now asphalted. Everywhere we looked at the beautiful Swiss houses and buildings, many of them centuries old, all decorated with pink and red beggars in the flower boxes beneath each window. As we found out later, Emmental also features church ornaments on bridges, friendly people, Swiss watches and lamps, with throat bells ringing; Everything you expect from Switzerland.
As we walked to our hotel in Bareo, we noticed how friendly and kind the locals were. Stopping by, letting us cross the street and smiling as we crossed the friendly “Halo” or “Goten Morgen”. The city is surrounded by long stone tanks, one end of which floods with water and the other dries up. They look like a stone horse tank. These are available to anyone who wants a cooler well.
After we settled into our room at the Landgasthof Hotel Adler, the owner kindly invited us to take a short walk to the village where we saw more beautiful homes and pastures. Upon returning, we asked a few locals at the hotel restaurant about the Langenegger farm, and they laughed well. It turns out that there are a lot of Langgers out there, and we didn’t know the names of the people who lived in the original home we came to see.
The hills are about 1,200 meters above the valley floor and with incredibly green grass and forested areas visible from anywhere in the city. Langnau is small, maybe three to four blocks long, and the hills seem very close. Black and white cows break the greenery and produce a great candlelit sound as they graze their bells ringing. The higher bones worn by sheep and goats blend in with the crunchy bong-bong of cow bells, which create a delicious backdrop of scenery. This is the last sound we heard as we went to bed covered in a feather hammer on our first evening in Langnau.
The birds woke us up to the wonderful green world that is Langnau in the summer. We enjoyed a great breakfast of home-made bread and jelly prepared by our host Stephanie. We hoped to go to church, but we found out that our information was incorrect and that it was coming soon. Instead, we began our tour of Langnau early.
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Langnau is a small town, and we strolled along all the main streets at about noon as we took a break to eat a little cheese tart and share apple cakes from a small downtown store. At that time the local museum was opened.
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Located in one of the oldest houses in Langnau, it’s a great opportunity to wander inside one of these magnificent buildings and see all the artistic furniture made by the builders. It is also a magnificent museum with a series of permanent and rotating exhibits depicting the history of Langnau and its inhabitants.
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Museum & # 39; The Associate Professor has lived in Langnau for 70 years and is well known by the name Langenager. He quickly found a book containing the claws of the Langenegger family, one for those in the valley (Langenegg Ey) and one for higher levels (Langenegg Unter). He also dug his name in Lange (English long; English long & # 39; German & nbsp;) and Negro (English blur – English and pronounced & # 39; neck & # 39; German).
I have not been able to confirm & # 39; The word negg & # 39: everywhere, but that’s what he says. The book also contained a statement, “Ulrich, von Langnau, Wandering 1748 nach Pennsylvanien (USA) Aus (Faust 61),” which roughly translates that Ulrich Langner migrated to Pennsylvania in 1748. This is our ancestor Ulrich Langenegger. The book gives no other source for this information.
On the map, Langenegg Unter is only 30 minutes from the museum, and Langenegg Ey is a short walk from the city of Langnau. Since Unter had belonged to another Langengate for many years, we decided to take a closer look at the property in the Valley of the Ey to see if we could at least get a picture of the house, and maybe if we really were. lucky, meet a distant relative.
Margaret and I walked across the river, where many locals took a break from ordinary life to sponsor. We were pleasantly surprised by the number of bridges in Langnau and its surroundings: All are still in use. We even drove more than one out of Langnau.
As we approached the long road leading to Langeniger’s house, two women came out of the river, and one of them spoke English. He said we were in the right place and that the Langenegger family lived here. He offered to accompany us to the right home in a group of homes and buildings. In a funny German “Woo hoo,” he called in and introduced us to my 9th cousin, who lives in the house where Ulrich Langenegger Senor lives in 1664 (the same as mentioned in the book that immigrated to Pennsylvania).
Our newly found cousins were gracious and warmly welcomed, even though we appeared at their door more than 250 years later without any Christmas holidays. We had a brief chat about the family and looked at some of the information there. Coincidentally, the door next to the couple’s bride was in Pennsylvania while attending the Longeneck gathering while we were in Langnau. We have exchanged contact information so that we can keep track of what we think may be useful to them. They kindly offered us a refreshing drink from their well before we took a little walk around the farm to get some photos. The cows were in the barn because it was unseasonably hot that day. The milk from their cows is sold at a local farmers’ factory, which makes it cheese. If you are looking for some real Langenegger cheese, look for the Emmentaler type as this is what they make there. It is sold in the US as just Swiss cheese, the type of holes in it. I have to admit it tasted much better in Langnau than in California.
The house is within easy walking distance of the Langnau River and consists of an original home, plus some additional homes and buildings. I had a problem photographing the house myself. It is a typical Swiss farm house, organized in residential districts and barns under one roof. On one side is an earthen ramp that runs directly to the top of the attic, which is used for winter storage and use in the winter to move the section to that area.
The roof is steep by US standards, but not as steep as I expected in an area with a lot of snow. Most of the roofs in the area are tiled and include about six inches of brackets that hold snow in winter so that everyone falls at once. Some buildings had a simpler system, with only one set of brackets at the bottom of the roof, holding a four-inch pipe that ran the entire length of the house, presumably for the same purpose as the brackets of other buildings. In addition, this system probably uses snow to isolate the roof from the cold. Another interesting thing about some roofs and houses: Builders sometimes put their signatures and construction dates on the roof, using different colored tiles. Others painted this information under mosaics or on the face of the building under nightmares.
The Langenegger House is not as pleasant as in the city, but it is large and includes a few decorations that we have seen repeated inside the museum, in covered bridges and elsewhere. The main structure appears to be large rays, which are carefully joined at the right angles to make them stronger as they are more weight-bearing and held by wooden tops. On one bridge near the city we saw a metal ribbon, which seemed to have been added later.
The farm business is centered around milk cows. A large field of corn was planted near the house, as well as a well-kept garden, which seems to congratulate every homeowner in Switzerland. When approaching the highway on the farm, there are some cherry trees, mostly green fruits, which begin to turn pink at first. The rest of the farm seemed to be in the grass. My friend John in Garland, Oklahoma, called fencing a “psychological fencing”, which is no barrier to the animal that wants to get out. We noticed that many fences seemed to be temporary and electrified so that cows could easily move to fresh grass if needed. We even saw an electric fence hanging from the sun panel above the mountainside far from the city of Langnau. Out of respect for current occupants & # 39; time and space, we only stayed short.
We returned to our hotel on the line that runs along the river and stopped to rest in the shade of the old covered bridge. We were exhausted again and rejoiced when we met our distant relatives and watched the old house.
Research. If you are studying this field, no genealogy information is available in Langnau. The Record Office has been recording since 1886, but does not issue it without the permission of the persons mentioned in the records, and the charges are very high. You’ll have much better luck in Bern, where most of the Swiss records are kept. There is almost always someone who speaks English, and the post offices are no exception. The records are non-computerized, not indexed, but they are very neatly sorted by location and time. You need to tell them clearly who, where and when you want to look for the right microfilm. Then it’s an outdated search that looks over time records using unknown styles and letters. The locks are located near the office, in the corridor, and you will have to leave your backpack, purse and so on. It’s free and secure.
Archive de I & # 39; Etat de Berne is located near Falkenplatz 4, CH-3012 Bern, near the main railway station in Bern. I’ve tried it a third time. The train station is large and busy and has several levels. Install one end of the lift station and take it to the top. If you have problems, follow students and signs to the university to find elevators. When you’re at the top, go to the college, the only way you can really go, and pass between the two large university buildings. The first building on Falkenplatz 4 is on the right, after you cross the campus. There is a small stop near the little park where students gather for a cheap and good sandwich. Get there early when the sandwiches come out fast in the afternoon. The office is open every day – 8 am. 12:00 to 12:00. 00 and 1. 5 am to 5 pm 00 except Friday when it closes at 4. On the 30th. If you would like to confirm before you go, their numbers are 031/633 51 01, fax 031/633 51 02. Copies are one-page Swiss francs, so take a lot of cash so you can get everything you want. You can easily spend 50 francs a day depending on what you want. I haven’t had the time, but you might also want to check out these resources provided by the Langnau Museum. . .
Des Kantons Bern:
031/633 47 85:
Fax: 031/633 47 39
3753 Oberhofen am Thunersee:
033/243 24 52: